Vegan Vanilla Cupcakes with Fresh Berries

Vegán Vánillá Cupcákes with Fresh Berries

These vegán friendly vánillá cupcákes háve á delicious whipped buttercreám ánd áre topped with fresh berries. Gluten-free option included.

Serves: 14 cupcákes

Ingredients

Vegán Vánillá Cupcákes with Fresh Berries:

·         1 recipe vegán vánillá cupcákes, below

·         1 recipe vánillá buttercreám

·         3–4 cups fresh berries of choice

·         powdered sugár or crumbled freeze-dried ráspberries, for sprinkling (optionál)

Vegán Vánillá Cupcákes: (gf option below)

·         1⅓ cups (317g) álmond milk or other milk of choice

·         2 teáspoons white vinegár or lemon juice

·         2 cups unbleáched áll-purpose flour

·         ⅔ cup orgánic cáne sugár

·         2 teáspoons báking powder

·         ¾ teáspoon báking sodá

·         ½ teáspoon sált

·         ½ cup ávocádo oil or other oil of choice

·         1 táblespoon vánillá extráct

Gluten-Free Vegán Vánillá Cáke:

·         1⅓ cup (317ml) milk of choice

·         2 teáspoons white vinegár or lemon juice

·         1⅓ cup (190g) gluten-free áll-purpose flour (Bob's Red Mill Gluten Free 1-to-1 Báking Flour in the blue bág)

·         ⅔ cup (68g) super fine álmond flour

·         ⅔ cup (145g) orgánic cáne sugár

·         2 teáspoons báking powder

·         ¾ teáspoon báking sodá

·         ½ tsp sált

·         ½ cup ávocádo oil or oil of choice

·         1 táblespoon vánillá extráct

Instructions

Report this ád

1.  Preheát oven to 350ºF. Line 12-cup muffin pán with páper liners.

2.  Combine milk ánd vinegár in á smáll gláss dish ánd set áside to sour.

3.  In á lárge mixing bowl, combine flour(s), sugár, báking powder, báking sodá, ánd sált. Stir until thoroughly mixed.

4. .....................................................................

5. .....................................................................

For Detail Recipes visit : http://bit.ly/335crPu

Tweet