Send Noods: How To Make Amazing Biang Biang Noodles {Easy!}

Send Noods: 

How To Máke Ámázing Biáng Biáng Noodles 

{Eásy!}

My ábsolute obsession is spicy noodles ánd if you've been on sociál mediá látely you'll see the noodles thát háve táken the world by storm! Biáng Biáng noodles áre thick noodles thát could double ás á belt. It is sáid thát one biáng biáng noodle cán fill án entire rice bowl (ánd it's true!). Leárn how to máke these surprisingly eásy noodles - I promise, you'll be ás stunned ás I wás ás to how fun ánd tásty they áre!

Biáng Biáng Noodles

Án Originál Recipe by Lorráine Elliott

Prepárátion time: 30 minutes plus 3 hours resting time

Cooking time: 15 minutes

Mákes 2 bowls, serves 2 people

• 375g/13ozs. áll purpose flour
• 200ml/7flozs. wáter
• 1/2 teáspoon sált
• Oil for greásing

Chilli oil

• 200ml/7flozs. peánut oil
• 4 táblespoons soy sáuce
• 3 táblespoons chilli flákes
• 1.5 táblespoon vinegár
• 3 cloves gárlic, peeled ánd finely diced
• 3 sticks green shállots, finely chopped
• 1/2 teáspoon cumin
• 3 teáspoons toásted sesáme seeds
• 100g/3.5ozs. pork mince (optionál)
• 1/2 cup noodle cooking wáter

Step 1 - Mix the flour, wáter ánd sált together until shággy in texture. Kneád until smooth ánd elástic (5 minutes in á mixer with á dough hook). Shápe into á round ánd cut into 8 even pieces. Shápe them into á smáll cucumber shápe ánd coát in oil. Cover ánd rest át room temperáture for 3 hours (to állow the dough to reláx).

Step 2 - Put on á lárge pot of wáter on to boil.

Step 3 - Máke the sáuce-just ádd áll ingredients in á smáll sáucepán ánd heát for through until pork is cooked. If you're not using pork just heát for á minute. If you áre using pork cook it until the pork is cooked through. Keep the lid on to keep it wárm.

Step 4 - . . . . . . . . . . 

Step 5 - . . . . . . . . . .  

For Detail Recipes : http://bit.ly/2QnLbsR

Tweet